So this was my first attempt at fondant! And I think I did pretty well myself. It's became my passion.About Me
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Welcome everyone! My name is Rebecca Anderson and creating beautiful cakes is my passion. I can create any of your ideas into an edible work of art, or also come up with an idea that will make your day even more special. I do ask everyone to contact me as soon as possible to book your cakes.A deposit is required when booking your cakes to hold your spot. Please if you have any questions feel free to call me at (850) 324-5662.You can also email me at SavorySweetsCakery@Yahoo.com
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Cake Flavors:
Franch Vanilla, Yellow, White, Red Velvet, Chocolate Fudge, German Chocolate, Chocolate Chip,Lemon
Icings:
Chocolate Fudge, Butter Cream, Vanilla, Cream Cheese
Also a number of fillings are available.
Franch Vanilla, Yellow, White, Red Velvet, Chocolate Fudge, German Chocolate, Chocolate Chip,Lemon
Icings:
Chocolate Fudge, Butter Cream, Vanilla, Cream Cheese
Also a number of fillings are available.
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